The Art of Cooking: AKA Cooking with Legend

[7H3]

"Fettuccine Alfredo is a pasta dish made from fettuccine tossed with Parmesan cheese and butter. As the cheese melts, it emulsifies the liquids to form a smooth and rich coating on the pasta. The term is a synonym for pasta with butter and Parmesan cheese (Italian: pasta al burro e parmigiano), one of the oldest and simplest ways to prepare pasta. The dish was named by Alfredo Di Lelio I, a restaurateur who opened and operated restaurants in Rome, Italy, throughout the early to mid 20th century.^[1]"

Don't hate on me for being right

pwnt!

oh never mind you used wikipedia as a reference all credibility to your statements are lost

[Max King of the Wild]

I see a food fight incoming soon.

[Max King of the Wild]

Today I made pizza. First, preheat oven to 450. After, remove pizza from packaging and place on center rack. Let cook for 8-12 minutes. Finally, remove pizza, let sit for a two minutes, and cut into desired portions.

You're all welcome for the super secret family recipe. Next time on Cooking With Phillip we will show you how to properly cook Ramen ?

[the-pi-guy]

My pizza requires 425. 
I don't let my pizza sit. 

[7H3]

Deconstructed Chicken Cordon Bleu:

Ingredients:
Chicken Breasts
Crescent Rolls
Swiss Cheese (or favorite cheese gouda / munster / pepper jack...)
prosciutto (or favorite deli meat)

Slice chicken into about 1/2 inch thick strips and marinade to flavor (oil salt pepper paprika cumin teriyaki)
pan sear chicken add additional seasonings to desired flavor (garlic, chili powder, basil...) until fully cooked.

On a baking sheet place aluminum foil and spray with non stick butter/oil spray and layout your crescent rolls flat.
In each crescent roll place a slice of cheese then your deli meat and wrap around prepared chicken.

Follow baking instructions for crescent rolls. (usually around 350-375 for 15-20 minutes)

can be served with a side of ranch or other sauces depending of how you seasoned chicken and what cheese you used

[Max King of the Wild]

My pizza requires 425. 
I don't let my pizza sit.

if you don't let it sit how does the cheese settle and how are you able to eat it?

[the-pi-guy]

if you don't let it sit how does the cheese settle and how are you able to eat it?

I'm not sure what you mean by letting the cheese settle. 
I cut it right away, throw 3 slices on a plate, walk to my room and slowly start eating it and get faster as the pizza cools. 

[Max King of the Wild]

I'm not sure what you mean by letting the cheese settle. 
I cut it right away, throw 3 slices on a plate, walk to my room and slowly start eating it and get faster as the pizza cools.

You're reckless! The cheese is so hot when it comes out of the oven and texture wise is unstable (for lack of a better word). Letting it sit let's the cheese solidify so when you cut it, it doesn't slide off. Andas a bonus you can eat it right away without scolding the roof of your mouth.

[Dr. Pezus]

My pizza needs 200...

[Max King of the Wild]

My pizza needs 200...

mine needs 473.15

[Legend]

Yeah 425 for me.

[Dr. Pezus]

Actually, it's 473.15 for mine too if we use science

[darkknightkryta]

I'm barbecuing pizza on Monday with some buddies.

[7H3]

I'm barbecuing pizza on Monday with some buddies.

Do you use a pizza stone or straight on the grill?
I've seen hippies make pizza in the woods in earth stoves

[darkknightkryta]

Do you use a pizza stone or straight on the grill?
I've seen hippies make pizza in the woods in earth stoves

I have a fancy holed metal thingy that's designed to cook veggies on the barbecue.  I turn that around so that the handles are on the grill and is raised a bit.  Then I put the pizza on top in its pan and let it cook.  I also use the top burner to cook the top while the bottom's cooking.  Works well.