Wisconsin is really big on cheese. They make a pretty large percentage of it.
Going to other states, cheese either is more expensive (and often comes from WI) or they often don't have certain kinds.
One thing I've seen very rarely outside of WI is cheese curds.
In Alaska, only 2 places had them that I was at. Dairy Queen and another place that was advertising specifically that it was using WI cheese.
We are also big on drinking.
So what makes your area special?
Going to other states, cheese either is more expensive (and often comes from WI) or they often don't have certain kinds.
One thing I've seen very rarely outside of WI is cheese curds.
In Alaska, only 2 places had them that I was at. Dairy Queen and another place that was advertising specifically that it was using WI cheese.
We are also big on drinking.
So what makes your area special?